Shrimp and Cheesy Polenta

6 jumbo shrimp sauteed in a spicy garlic lemon butter marinade atop freshly grated 5 cheese polenta and Applewood smoked bacon.

Ultimate French Omelet

3 eggs with Roma tomatoes, fresh spinach, onions, garlic, red and green bell pepper, diced Yukon potatoes and Applewood smoke thick cut bacon to make this omelet a French treat. Served with 7 grain whole wheat bread.

Egg in the Basket with Turkey Bacon

7 grain whole wheat bread affectionately provides a bed for an over-easy farm raised egg. Center piece of bread reserved for sopping. Served with choice of turkey bacon turkey link sausages or Applewood smoked bacon.

Filet Mignon Hash

Tender slices of filet mignon in spicy cubed potatoes, with shallots, garlic, red and green bell peppers. A gourmet alternative to corned beef.

Sweet Potato Wedges

Freshly cut sweet potato wedges seasoned with honey and freshly grated cinnamon and ginger.

Seafood Cioppino

Clams, mussels, large white shrimp, scallops and halibut in a tomato bisque broth with fresh herbs and spices served with rustic bread.

Asian Grilled Salmon

Grilled salmon with a special mustard soy garlic marinade.

Fresh Dungeness Crab Fried Rice

Fresh dungeness crab body meat gently stir fried in shallot oil creating a irresistible rice dish sure to satisfy the masses.

Whole Dungeness Crab with Garlic noodles

2 dungeness crab marinated in a ginger garlic sauce served with rich and savory angel hair garlic pasta, garnished with lemon wedges and fresh Italian parsley. A true customer favorite. Serves 2 to 3 people.

Sweet and Sour Shrimp

Jumbo shrimp in my special recipe of spicy sweet and sour sauce tossed with your choice of asparagus or snow peas over long grain jasmine rice infused with dill.

Whole Stuffed Sea Bass

Whole (head on) Sea Bass fish stuffed with onions, bell peppers, and garlic served with forbidden and brown wild rice and freshly shucked corn.

Gulf Shrimp Croquettes over sautéed Garlic Zucchini

Non breaded white shrimp croquettes on a bed of lightly grilled garlic zucchini

Angel Hair Garlic Noodles

Freshly chopped garlic and parsley, tossed in a secret sauce.

Balsamic Vinaigrette Asparagus

Grilled Asparagus glazed with Balsamic Vinegar

Stuffed Bell Pepper

Stuffed with basmati dirty rice, shallots, garlic, spinach and fresh tomato puree with special Cajun seasonings topped with mozzarella, mild cheddar and Asiago cheeses.

Eggplant Parmesan

Savory eggplant with freshly grated Parmesan Reggiano cheese in white wine served with polenta and mixed veggies

Ultimate Tofu Fried Rice

Oven Fried Chicken with Okra and Tomatoes

3 pieces oven fried chicken with goulash (okra and tomatoes) and long grain basmati butter rice.

Ultimate Chicken Fried Rice

Air chilled chicken breast meat with carrots, onions, green beans, peas, and egg wok fried with shallot oil. No msg or added salt. A healthy alternative to stir fried rice.

40 Clove Garlic Chicken white Wine Reduction

Rich and savory garlic clove chicken in a butter cream reduction of cognac and reserved chardonnay.

Coq au Vin

This rich chicken with wine dish with carrots, baby onions, crimini mushrooms and a light stock broth.

Large Crinkle Fries

Heirloom Tomato Salad with Raspberry Vinaigrette

Fresh triple washed romaine lettuce beautiful heirloom tomatoes, dried cranberries, sunflower seeds, egg slices and avocado and garlic croutons make this salad full of protein and fiber.

Ginger Sweet Potato Pie

Cobbler Chose between Peach and Pear

Whole cobbler Please allow 1 1/2 hours for preparation and baking as each cobbler is made to order

Luscious Lemon Cake Slice

Lobster Macaroni and Cheese

One whole fresh main lobster tail roughly chopped in a garlic infused hand milled pasta with white cheddar, gruyere, fontina, and parmigiano reggiano cheeses, make this a very rich and savory delight!

Seafood Medley Alfredo

Scallops, shrimp, calamari, mussels, and clams tossed in a fresh alfredo sauce served over choice of whole wheat, or spinach pasta.

Shrimp and Crab Louie

Half pound of lump crab meat with shrimp tossed in a homemade dressing atop a bed of romaine lettuce with fresh tomatoes, avocado, sliced boiled egg, and julienne peppers.

Freshly Ground Beef Burger

Full half pound ground beef burger made fresh from a fresh grind of top sirloin and filet mignon served with crinkle fries.

Porterhouse Steak

Braised Lamb

Succulent braised lamb in a reserved cabernet

Filet Mignon and Alaskan King Crab

Center cut filet mignon with a full pound of Alaskan king crab with clarified butter.

Rib Eye and Lobster Tail

Rib eye steak with steamed lobster tail and clarified butter served

San Pellegrino Sparkling Water

San Pellegrino Flavored Beverages

Choose between Lemon and Mandarin Orange